Blok Foods is a contemporary culinary group uniting a portfolio of distinctive restaurant concepts under one confident and forward-thinking identity. Driven by innovation, sustainability, and the creation of memorable dining experiences, each venue reflects a shared dedication to exceptional quality, considered design, and authentic hospitality.

From fast, flavorful bites to leisurely, refined meals, Blok Foods delivers diverse experiences without compromising its core values. Signature concepts include Mamachi, renowned for its bold Nikkei cuisine; Mondo, offering a modern interpretation of global comfort food; and The Greenhouse & Festacci, a family-focused concept celebrating homemade dishes crafted from fresh, locally sourced ingredients, presented in a vibrant and welcoming environment where food is meant to be shared and enjoyed together.

Completing the portfolio is The Flower Bar Café, a tranquil retreat specializing in artisan coffees, freshly baked pastries, and thoughtfully prepared light dishes, a space designed for relaxation and everyday indulgence.